Garlic is an extremely healthy ingredient capable of preventing and treating various types of diseases. An abundance of studies have been conducted concerning garlic, and according to all of them, consuming garlic in the morning before breakfast acts as a potent natural antibiotic.
This is due to the fact that after waking up, the bacteria in the body are over exposed and they do not have the power to defend against garlic’s potency. Furthermore, being a powerful remedy, garlic can relieve hypertension symptoms. Moreover, it regulates the circulation, prevents cardiovascular diseases, and stimulates the proper functioning of the liver and bladder.
Additionally, it is also highly helpful medicine in cases of stomach problems like diarrhea, and in the stimulation of proper digestion and good appetite. When consumed on an empty stomach, this vegetable is a great cure for nerve problems.
Also, it can help you cope with stress and it will decrease stomach acid production that occurs every time you get nervous. Moreover, garlic is a very efficient food for detoxification of the body from different parasites, worms, and it can also prevent diabetes, typhus, depression, as well as some cancer types. However, there are people who are allergic to garlic.
Therefore, always be sure that you can freely consume it. If this is not the case, then avoid consuming it raw. Instead, take garlic supplements. Furthermore, if you experience a skin outbreak, a headache, or a high body temperature upon consuming garlic, then avoid eating it. Also, patients who take AIDS medications can experience side-effects from eating garlic. So, always consult your physician before you begin with garlic consumption on an empty stomach.
Source: Health Advisor Group